We are so lucky to be able to catch and eat fresh seafood from the San Francisco Bay, but does it always make a healthy dinner?
Follow these tips to stay food safe this holiday season whether you are making a Christmas ham, Kwanzaa jerk chicken or Hanukkah latkes.
- Use a chafing dish to keep hot foods at (+135°F) or above.
- Use ice bowls to keep food cold (-41°F).
- Refrigerate leftovers within two hours of preparation.
- Reheat leftovers quickly and thoroughly to 165°F.
- Bake cookies according to instructions It’s temping, but don’t eat the raw dough!
- Prevent colds from spreading to your food. Keep sticky fingers out of the kitchen and cover foods if possible.
- Wash all fresh produce before cutting or consuming.
- Wash your hands before, during and after food prep.
- If frying foods, be aware of the cooking times needed to make sure food are fully cooked and ready for consumption. Find out where to properly dispose of the cooking oil after use here.
What food tips or recipes do you have to share with us? Comment below!
Happy Holidays from Environmental Health Services!
Shopping green isn’t just about remembering your reusable bag. There are many other choices while grocery shopping that benefit the environment and your health.
The very first green choice you can make comes before you grab your reusable bags and head to the store; it starts with making your grocery list! As you make your list, check kitchen cupboards and your refrigerator. You may still have vegetables that can be incorporated into the upcoming week’s menu. Not only will you save money by not having to buy extra items, you will be helping to reduce food waste. The U.S. Department of Agriculture estimates that we waste 30-40 percent of our food in the U.S.