Batteries charge our world and power the devices that make our lives convenient. In an effort to reduce the amount of waste we generate, here are some simple tips for household battery use.
Calling all campers! Beckoning all BBQers! Tempting all tailgaters! Summer is approaching, and we know you’ll be fueling up your portable stoves and barbeques to grill up the juiciest hot dogs and roast the perfect veggies. That means it’s time to go reusable with 1lb. propane cylinders.
Why go reusable? Continue reading
Cooking at home can be a great way to spend time with family during the holidays. Keep everyone safe by following these tips on food safety in the kitchen.
- Wash your hands before, during, and after preparing food.
- Wash all fresh produce before cutting or consuming.
- Prevent colds from spreading to your food. Keep sticky fingers out of the kitchen and cover foods if possible.
- Use separate cutting boards for raw meats and ready-to-eat items like vegetables and bread to avoid cross-contamination.
- Ensure raw eggs, meat, poultry and their juices stay separate from foods that won’t be cooked.
- Use a chafing dish to keep hot foods at 135°F or above.
- Reheat leftovers quickly and thoroughly to 165°F.
- Bake cookies according to instructions. It’s tempting, but don’t eat the raw dough!
- If frying foods, be aware of the cooking times to ensure food is fully cooked and ready for consumption. Find out where to properly dispose of cooking oil after use here.
- Use ice bowls to keep food cold (below 40°F).
- Refrigerate leftovers within two hours of preparation.
- Do not defrost food at room temperature. Opt for safe defrosting in the refrigerator, microwave or under cold running water.
What food tips or recipes do you have to share with us? Comment below and the first 10 participants will win a thermometer!
Happy Holidays from Environmental Health Services!
Does your favorite nail salon have one of these?
Certified Healthy Nail Salons that provide acrylic nail services in San Mateo County do!
The filtration system allows you to breathe easier knowing it’s there to protect your health by reducing hazardous fumes and dust that are emitted from chemicals in acrylic powders and liquids, nail polishes, and removers.
For over three years, San Mateo County has continued to partner with certified salons by providing a filtration system and continuing education on how to protect everyone’s health while in the salon.
Today the Program proudly recognizes 14 salons in the County and over 100 salons throughout the state of California, and the number of certified salons
Is your go-to salon not certified? Give us a call, and we’ll help your salon “get the
stink out” by asking them to join the Healthy Nail Salon Program for free at (650) 339 9526.
For a complete list of certified salons, and to get text or email discounts to a certified salon of up to $5 off, visit smchealth.org/healthynails